THE COUNTRY | Sheep and beef / July 2019
Sheep dairying is said to be the fastest growing livestock farming option in New Zealand, and the availability of advanced genetics is underpinning farmer confidence.
Country Calendar / November 2018
Milk Made: A woman manages one of the country's largest and most innovative sheep dairy operations on the shores of Lake Taupo.
Business New Zealand / August 2018
Genetics from the northern hemisphere are the key to making significant improvements to New Zealand’s sheep milk production, says Peter Gatley, General Manager at Maui Milk.
NZHERALD / March 2018
"The lowest-cost and lowest-risk part of a dairy sheep farm is breeding the animals. If farmers are interested, by putting some rams out this year they would have first cross hoggets to milk next year."
The Country / February 2018
"Get those rams in the paddock!" That's the advice for anyone contemplating a farm conversion to dairy sheep. Maui Milk general manager Peter Gatley says this is the first step and there are no shortcuts.
RURAL NEWS / February 2018
A Chinese company financing a multi million-dollar sheep milk venture near Taupo plans to build processing plants in other regions.
Radio Live / January 2018
With increasing lactose intolerance and evolving flavour palates, the sheep milk industry is both meeting demands and shaping the future dairy sector.
STUFF / January 2018
A new crossbred sheep being developed for the ovine milking industry by Maui Milk is thought to be a world first for sheep genetics.