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Sheep milk has a luxurious and creamy flavour, along with a smooth mouth-feel that the whole family will love.

Add a splash to your cup of tea, mix it with your cereal or drink it straight from the glass.

Why Sheep Milk?

Easily Digested

It’s easily digested in under an hour compared to the four hours it takes to digest cows’ milk.


Sheep milk contains higher amounts of medium/short-chain saturated fatty acids which could help increase lactose absorption.

More Vitamins

Higher levels of key Vitamins A, D, E & C than both cow & goats’ milk, and has 50 per cent more Vitamin B12 than cows’ milk.

High In Iron

50% more iron than cow or goat’s milk.

Full of Folic Acid

90 per cent more Folic Acid than goats’ milk (cows’ milk has similar levels).

Protein Packed

45 per cent more protein than cow’s milk and 44 per cent more energy than cows’ milk.

References: Kon and Cowie, 1961; Posati and Orr, 1976; Alichanidis and Polychroniadou, 1996

Pure Sheep Milk Powder

Maui Milk is currently exporting pure whole sheep milk powder to the Chinese market. It sells as a premium product and our customers love its subtle flavours and creamy texture.
How To Use
Mixing Instructions: Add 1 sachet (25g) of sheep whole milk powder to 150ml of warm water at 40ºC-50ºC. Stir well. How to store the sachets: Store in a cool dry place.
Nutritional Information

Nutritional Information

Ingredients: 100% Sheep whole milk powder. Contains Dairy.
Average QuantityPer serving%DI Per Serving*per 100g
Energy576KJ (138 Call)7%2302KJ (550 Call)
-Saturated fat6g20%24g

*%DI: Percentage Daily Intakes are based on an average adult diet of 8700KJ.
Your daily intakes may be higher or lower depending upon your energy needs.