Sheep milk has a luxurious and creamy flavour along with a smooth mouth-feel that the whole family will love. Add a splash to your cup of tea, mix it with your cereal or drink it straight from the glass.
Why Sheep Milk?
It’s easily digested in under an hour compared to the 4 hours it takes to digest cow’s milk.
Sheep milk contains higher amounts of medium/short-chain saturated fatty acids which could help increase lactose absorption.
Higher levels of key vitamins A, D, E & C than both cow & goat’s milk and has 50% more Vitamin B12 than cow’s milk.
High In Iron
50% more iron than cow or goat’s milk.
Full of Folic Acid
90% more Folic Acid than goat’s milk (cow’s milk has similar levels).
45% more protein than cow’s milk and 44% more energy than cow’s milk.
References: Kon and Cowie, 1961; Posati and Orr, 1976; Alichanidis and Polychroniadou, 1996
Pure Sheep Milk Powder
Maui Milk is currently exporting pure whole sheep milk powder to the Chinese market. It sells as a premium product and our customers love its subtle flavours and creamy texture.
How To Use
Mixing Instructions: Add 1 sachet (25g) of sheep whole milk powder to 150ml of warm water at 40ºC-50ºC. Stir well. How to store the sachets: Store in a cool dry place.
Nutritional InformationIngredients: 100% Sheep whole milk powder. Contains Dairy.
|Average Quantity||Per serving||%DI Per Serving*||per 100g|
|Energy||576KJ (138 Call)||7%||2302KJ (550 Call)|
*%DI: Percentage Daily Intakes are based on an average adult diet of 8700KJ.
Your daily intakes may be higher or lower depending upon your energy needs.